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Formulation of a dietary fiber-enriched myanmar snack (Shwe-Chi) using corn milk residues /

Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2007. / LICL has E-Thesis 0030 ; please contact computer services.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/398131773
Date January 2007
CreatorsYin, Han Su, Anadi Nitithamyong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

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