Stability of vitamin C content in guava juices during pasteurization and storage at different conditions /

Description

Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2007.

Links & Downloads

1. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd406/4838011.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/398133909
Date	January 2007
Creators	Moe Sandar Tun, Pornrat Sinchapanit,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract