An approach to design a stimulating restaurant environment and experience that informs and inspires its patrons about nature, the environment, and sustainability

Description

Thesis--Auburn University, 2009. / Abstract. Includes bibliographical references (p. 114-117).

Links & Downloads

1. http://hdl.handle.net/10415/1641

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/406446321
Date	January 2009
Creators	Phillips, Erin Michela. Lau, Tin-Man,
Publisher	Auburn, Ala.,
Source Sets	OCLC
Language	English
Detected Language	English