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Valuing environmental, health and social benefits using choice modeling a comparison of the implicit prices of food attributes for rural and urban consumers /

Thesis (M.Sc.). / Written for the Dept. of Agricultural Economics. Title from title page of PDF (viewed 2009/13/07). Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429189511
Date January 1900
CreatorsYen, Sue May.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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