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The effects of whey protein and soy protein in the prevention of exercise-induced oxidative stress and inflammatory damage in human athletes

Thesis (M.S. in human nutrition)--Washington State University, August 2009. / Title from PDF title page (viewed on Aug. 12, 2009). "School of Food Science." Includes bibliographical references (p. 73-93).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/430227366
Date January 2009
CreatorsTara, Myra K.,
PublisherPullman, Wash. : Washington State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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