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Characterization of Clostridium spp. from "blown-pack", chill-stored, vacuum packaged beef

Thesis (M. Sc.)--University of Alberta, 2009. / Title from pdf file main screen (viewed on Sept. 10, 2009). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Technology, Agricultural, Food and Nutritional Science, University of Alberta." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/436233608
Date January 2009
CreatorsHo, Linda.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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