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Study of maillard reaction and early reaction products by mass spectrometry

Thesis (Ph. D.)--University of Hong Kong, 2009. / Includes bibliographical references (p. 162-202). Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/437296709
Date January 2009
CreatorsRuan, Dongliang.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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