An analysis of state restaurant association member's knowledge about "gleaning" in food recovery

Description

Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.

Links & Downloads

1. http://www.uwstout.edu/lib/thesis/2000/2000koukolb.pdf

Tags

Gleaning. Restaurants

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/45277906
Date	January 2000
Creators	Koukol, Barbara A.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version