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Levels, enterotoxigenicity, growth and physical characteristics of Bacillus cereus from U.S. retail rice

Thesis (M.S.)--University of Massachusetts Amherst, 2009. / Open access. Includes bibliographical references (p. 68-81).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/461314269
Date January 2009
CreatorsAnkolekar, Chandrakant R.,
PublisherAmherst, Mass. : University of Massachusetts Amherst,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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