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Tannic acid fermentation I. Tannic acid fermentation. II Effect of nutrition on the production of the enzyme tannase ...

Thesis (Ph. D.)--Cornell University, 1911. / Cover title. "Reprinted from Journal of biological chemistry, vol. XIV, no. 3, April, 1913."

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/463901216
Date January 1913
CreatorsKnudson, Lewis,
Publisher[New York]
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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