Evolutions pratiques alimentaires en Turquie : analyse comparative /

Description

Thèse de doctorat--Aix-en-Provence, 1993. / Bibliogr. p. 381-425.

Links & Downloads

1. http://catalogue.bnf.fr/ark:/12148/cb41024789h

Tags

Habitudes alimentaires

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/470879013
Date	January 1995
Creators	Sauner, Marie-Hélène.
Publisher	Berlin : Klaus Schwaz,
Source Sets	OCLC
Language	French
Detected Language	French