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Carrageenan effect on the water retention and texture in processes turkey breast

Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 76-80).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/499443865
Date January 2009
CreatorsLamarco-Fisher, Gail.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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