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Evaluation of the stability of microencapsulated lycopene isomers

Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 45-50).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/499444427
Date January 2009
CreatorsNagy, Mark E.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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