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Application of infrared spectroscopy and chemometrics for the authentication of organic butter and determination of sugars in tomatoes (Solanum lycopersicum)

Thesis (M.S.)--Ohio State University, 2009. / Title from first page of PDF file. Includes vita. Includes bibliographical references (p. 51-54).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/503463147
Date January 2009
CreatorsHerringshaw, Sarah M.,
PublisherColumbus, Ohio : Ohio State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource online

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