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The prevalence of heart-healthy menu items in restaurants of West Virginia

Thesis (M.S.)--West Virginia University, 2002. / Title from document title page. Document formatted into pages; contains v, 43 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 27).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/50550910
Date January 2002
CreatorsJones, Jenni,
PublisherMorgantown, W. Va. : [West Virginia University Libraries],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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