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The progression of CCI4-induced liver cirrhosis of rats and the protective effects of colchicine and green tea polyphenols /

Thesis (M. Phil.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 158-184).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/50789413
Date January 2001
CreatorsChung, Sau-yu.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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