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A study on the hospital food service system in Hong kong /

Thesis (M. Phil.)--University of Hong Kong, 2000. / Includes bibliographical references (leaves 187-191).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51359848
Date January 2000
CreatorsTse, Kei-yin, Mickey.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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