Return to search

Denaturation of soy protein isolate and its application in restructuring beefsteaks /

Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/52598883
Date January 2002
CreatorsKim, Eun-Ju,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic books.
Sourcefree to MU campus, to others for purchase

Page generated in 0.0015 seconds