Antimicrobial properties and diffusion modeling of preservative-containing whey protein films and coatings on cheddar cheese /

Description

Thesis (Ph. D.)--University of California, Davis, 2002. / Degree granted in Food Science. Also available via the World Wide Web. (Restricted to UC campuses).

Links & Downloads

1. http://uclibs.org/PID/11984

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/53980396
Date	January 2002
Creators	Franssen, Lauren Rene.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online resources. Electronic texts.
Source	For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations.