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Rheological characterization of tahin/pekmez(sesame paste/ concentrated grape juice) blends

Thesis (M.S.)--Middle East Technical University, 2003. / Keywords: Rheology, Tahin(Sesame paste), Pekmez(Concentrated Grape Juice), Blend.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54453090
Date January 2003
CreatorsArslan, Elif.
PublisherAnkara : METU,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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