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Monitoring of the binding processes of black tea polyphenols to bovine serum albumin surface using quartz crystal microbalance with dissipation

Thesis (Ph. D.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 103-117).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/559749715
Date January 2009
CreatorsChitpan, Monthana,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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