The cost of ready-to-serve foods based upon their energy content per unit price

Description

Thesis (Ph. D.)--Cornell University, 1916. / "Reprinted from Analysis and cost of ready-to-serve foods, Gephart-Lusk, American medical association, 1916.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/40141567.html

Tags

Food.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/577191469
Date	January 1900
Creators	Gephart, F. C.
Publisher	[Chicago,
Source Sets	OCLC
Language	English
Detected Language	English