Return to search

Carotin the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants,

Thesis (Ph. D.)--University of Missouri, 1913. / Biography. Reprinted from Research bulletins no. 9-12, Missouri agricultural experiment station. Bibliography at end of each part.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595682166
Date January 1900
CreatorsPalmer, Leroy Sheldon,
Publisher[Columbia, Mo.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 1.5094 seconds