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A study of the chemistry of certain incipient flavor defects in butter

Thesis (Ph. D.)--University of Minnesota, 1938. / Cover title. Includes tables. Vita. Published also as Technical bulletin 134, April 1939, of the Minnesota Agricultural experiment station, with title: A study of the chemistry of incipient oxidation defects in butter [by] C.R. Barnicoat and L.S. Palmer. Includes bibliographical references (p. 62-63).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/595682347
Date January 1900
CreatorsBarnicoat, C. R. Palmer, Leroy S.,
Publisher[St. Paul : s.n.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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