The composition and nutritive value of fish preserved by cold storage

Description

Thesis (Ph. D.)--Columbia University, 1917. / Vita. "Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--P. 6. Bibliography: p. 22-24.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/23620139.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/596293411
Date	January 1938
Creators	Almy, Lloyd Huber,
Publisher	New York city,
Source Sets	OCLC
Language	English
Detected Language	English