Influence of phosphorus in feeds on the phosphorus content of egg, and the chemical character of the phosphorus compounds ...

Description

Thesis (Ph. D.)--Cornell University, 1911. / eContent provider-neutral record in process. Description based on print version record.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/48703893.html

Tags

Phosphorus. Eggs.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598486558
Date	January 1900
Creators	Wilson, Arthur John,
Source Sets	OCLC
Language	English
Detected Language	English