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The availability of calcium from some typical foods ...

Thesis (Ph. D.)--Columbia University, 1935. / Vita. Bibliography: p. [21].

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598598815
Date January 1935
CreatorsFincke, Margaret Louise,
PublisherNew York,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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