Improving meat tenderness with vitamin D₃ and electrical stimulation

Description

Thesis (M.Sc.(Agric)(Meat Science)) -- University of Pretoria, 2007. / Includes bibliographical references.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-09222008-124203

Tags

Beef cattle Beef cattle Meat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/601244749
Date	January 2008
Creators	Molema, Matlho Segopotso.
Publisher	Pretoria : [s.n.]
Source Sets	OCLC
Language	English
Detected Language	English