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Dietary supplementation of lipoic acid and its effect on immune response, growth performance, carcass merit, tenderness and retail display properties of beef steers

Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 87-99). Also available on the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/60781838
Date January 2004
CreatorsSchmidt, Ty Blaine.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic books.
Sourcefree to MU campus, to others for purchase

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