The effect of heat and solvents upon the nutritive value of the protein of the soybean

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1938. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 34-38).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52103799.html

Tags

Soybean

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608492584
Date	January 1938
Creators	Johnson, Linnea Margaret,
Source Sets	OCLC
Language	English
Detected Language	English