Return to search

Biochemical properties of pork muscle and their relationship to quality

Thesis (Ph. D.)--University of Wisconsin--Madison, 1961. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 168-172).
Date January 1961
CreatorsKauffman, Robert G.
Source SetsOCLC
Detected LanguageEnglish

Page generated in 0.0016 seconds