Return to search

Glucose tolerance in swine as related to post-mortem muscle characteristics the relationship of niacin and niacin coenzymes with various post-mortem properties of porcine muscle.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Abstracted in Dissertation abstracts, v. 23 (1963) no. 9, p. 3058. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 123-131).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608548134
Date January 1963
CreatorsMeyer, James Anthony.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 1.5898 seconds