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Glucose tolerance in swine as related to post-mortem muscle characteristics the relationship of niacin and niacin coenzymes with various post-mortem properties of porcine muscle.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Abstracted in Dissertation abstracts, v. 23 (1963) no. 9, p. 3058. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 123-131).
Date January 1963
CreatorsMeyer, James Anthony.
Source SetsOCLC
Detected LanguageEnglish

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