Glucose tolerance in swine as related to post-mortem muscle characteristics the relationship of niacin and niacin coenzymes with various post-mortem properties of porcine muscle.

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Abstracted in Dissertation abstracts, v. 23 (1963) no. 9, p. 3058. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 123-131).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54930666.html

Tags

Pork. Glucose.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608548134
Date	January 1963
Creators	Meyer, James Anthony.
Source Sets	OCLC
Language	English
Detected Language	English