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A short method to ensure nutritional adequacy of food served to nursing home residents

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 181-187).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608578176
Date January 1978
CreatorsAllington, Julie Kay.
PublisherMadison, Wis. : University of Wisconsin,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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