Effects of copper concentration and various antioxidants on the oxidative stability of fluid milk and milk concentrates during frozen storage

Description

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 85-90).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3305541.html

Tags

Frozen milk. Oxidizing agents.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608584292
Date	January 1977
Creators	Carlson, Leonard Allen.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English