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Gelatinization characteristics of rice flour and isolated starch in the absence and presence of solutes

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 134-142).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608647509
Date January 1983
CreatorsChungcharoen, Anadi.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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