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Dietary, enzymatic and non-enzymatic factors involved in pigmentation

Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 116-118).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608670384
Date January 1949
CreatorsCarlisle, Edith Muriel,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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