A study of the types of reactions involved in the brown discoloration of dairy products

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1948. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [78]-84).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49731607.html

Tags

Dairy products

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608678327
Date	January 1948
Creators	Cannon, Robert Young,
Source Sets	OCLC
Language	English
Detected Language	English