Effect of reprocessing on the characteristic of pasteurized process cheese spreads

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes Bibliographical references (leaves 46-49).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54117809.html

Tags

Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608680103
Date	January 1963
Creators	Amin, Virendrakumar Manibhai.
Source Sets	OCLC
Language	English
Detected Language	English