Return to search

A study of factors affecting the nutritive value of cow's milk

Thesis (Ph. D.)--University of Wisconsin--Madison, 1954. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-50).
Date January 1954
CreatorsBixby, John Nelson,
Source SetsOCLC
Detected LanguageEnglish

Page generated in 0.0025 seconds