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Studies on pH controlled penicillin fermentations

Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-49).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608746649
Date January 1950
CreatorsBautz, Marshall William,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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