The factor of palatability in livestock feeding with special reference to dairy cattle

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1942. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-52).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/54353724.html

Tags

Feeds.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608749044
Date	January 1942
Creators	Alexander, William Edward.
Source Sets	OCLC
Language	English
Detected Language	English