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The microbiological determination of riboflavin in foods

Thesis (B.S.)--University of Wisconsin--Madison, 1941. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608849562
Date January 1941
CreatorsZeman, Bessie Helene.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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