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The effect of forewarming on heat stability of milk

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 25-28).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608856062
Date January 1963
CreatorsHartman, Grant Henry.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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