Sire analysis of bovine live and carcass traits and the relationship of live and carcass traits with palatability and retail yield

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 80-89).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57229904.html

Tags

Beef Cattle.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608861333
Date	January 1963
Creators	Scarth, Robert Douglas.
Source Sets	OCLC
Language	English
Detected Language	English