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Synthetic food colors in the United States a history under regulation /

Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 225-232).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608883882
Date January 1900
CreatorsHochheiser, Sheldon
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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