The physical and chemical properties of interesterified milk fat fractions

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 41-42.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53790750.html

Tags

Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608905400
Date	January 1965
Creators	Moore, Jerry Lamar.
Source Sets	OCLC
Language	English
Detected Language	English