Isolation of volatile compounds and evaluation of potential roles of selected compounds in the flavor-tainting of Upper Wisconsin River fish

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/7990711.html

Tags

Fish as food Fishery products

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608908782
Date	January 1981
Creators	Lane, Nancy Ann.
Source Sets	OCLC
Language	English
Detected Language	English