Effect on staphylococcus aureus of microorganisms isolated from foods

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 96-103).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56100514.html

Tags

Staphylococcus aureus.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608965437
Date	January 1963
Creators	Graves, Richard Ray.
Source Sets	OCLC
Language	English
Detected Language	English