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The effect of soybeans and soybean products in rations of dairy cattle on the vitamin A content of butterfat

Thesis (M.S.)--University of Wisconsin--Madison, 1937. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 19-20).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608967035
Date January 1937
CreatorsHilton, James H.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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